Hello. I’m the PR representative for Rakuzo—all-private-room restaurant—Hiratsuka Branch.
October brings crisp, refreshing air—we hope you’re all doing well. In this post, we’d like to offer event planners the best possible solution to the challenges of “choosing a venue” and “selecting a menu” for banquets by combining the spaces and plans our restaurant has to offer.
Table of Contents
Optimizing Spaces to Accommodate Groups of All Sizes, from Small to Large
The first step to hosting a successful banquet is securing a space that’s appropriate for the number of guests. Our restaurant offers private rooms designed for small groups—from tables for two to tables for four or six—making them ideal for gatherings where you want to enjoy a private atmosphere. In addition, our private rooms with sunken hearths can accommodate groups of 6, 10, or up to 24 guests, ensuring a sense of togetherness even during large gatherings. These fully private rooms, which block out prying eyes, provide an environment where you can focus—whether you’re holding a business meeting or catching up with close friends. The horigotatsu design, which allows guests to stretch out and relax, ensures that even during extended stays, no one feels fatigued, creating a space where everyone can unwind. One of our restaurant’s greatest strengths is our ability to flexibly address the challenge of “seating arrangements”—a common headache for event planners—through our diverse selection of private rooms.
Course meal options tailored to your budget and purpose
One of the event planner’s key responsibilities is selecting the ideal set menu based on the purpose and budget of the banquet. We offer a wide variety of options, including the 8-course “Taste Course” and “All-Chicken Course,” as well as the 9-course “Carefully Selected Course.” We also offer a rich selection of options tailored to the season and your preferences, such as the “White Offal Hot Pot Course” and “Taiwanese Offal Hot Pot Course,” which feature hot pot dishes as the main course, as well as the “Sukiyaki Course.” For special occasions, the 8-course “Four Seasons Kaiseki Course” will make your dining experience even more memorable. All of these courses come with a 2-hour all-you-can-drink plan, which is a major advantage as it makes budget management straightforward. By knowing the number and types of dishes in advance, the event will run smoothly, ensuring a highly satisfying experience for all guests. Choosing the right course for your occasion is the key to a successful banquet.
Smart Banquet Management with All-You-Can-Drink Plans
Choosing an all-you-can-drink plan is essential for boosting overall satisfaction at your banquet. We offer a “Standard” 2-hour all-you-can-drink plan featuring approximately 60 types of drinks, as well as a “Premium” 2-hour all-you-can-drink plan boasting a lineup of approximately 100 types. At a banquet where guests have diverse tastes, such a wide selection ensures that no one will be left dissatisfied—everyone can enjoy their favorite drink at their own pace. The Premium Plan, in particular, is an exceptionally satisfying choice for those who are discerning about their drinks or who want to explore the perfect pairings with our cuisine. Since you can choose a plan that fits your budget, it makes it easier for the event organizer to manage the bill and ensures a smooth party experience. In the private setting of a private room, take your time savoring your favorite drinks while enjoying lively conversation with your friends. Making smart use of our all-you-can-drink plans is the best way to ensure your party is a success.