The sky is crystal clear, and the refreshing September breeze is blowing—it’s that time of year again. Today, we’d like to suggest spending a special after-party moment in one of our private rooms, where you can keep the excitement of the event or concert alive and share it exclusively with a select group of friends.
The exclusive atmosphere of a private room that enhances the afterglow of the event
The excitement from events and live shows often lingers long after you’ve headed home. A place where you can keep that high and chat with just your friends—without worrying about prying eyes—is essential to a successful after-party. Our restaurant features a setting where every table is in a private room; simply closing the door transforms the space into a completely private sanctuary. Although located right in front of Kanda Station amid the hustle and bustle of the city, the moment you step inside, you’re enveloped in tranquility—creating the perfect environment to reflect on your event memories. The enclosed space of a private room serves as a setting that brings participants closer together and fosters deeper conversations. Please take full advantage of this special space to forget the hustle and bustle of daily life and deepen the bonds with the friends right in front of you.
Tips for Using Space to Maintain a Sense of Unity Even with Large Groups
When planning a large-group celebration, the biggest challenge in choosing a venue is ensuring that everyone can spend time together in the same space and feel a sense of unity. Our restaurant features private rooms with sunken hearths that can accommodate up to 52 guests, allowing even large groups to share the celebration in a single space without being separated. The sunken hearth seating lets you stretch your legs comfortably, so you won’t feel tired even during long stays—and you can relax and fully immerse yourself in conversation. We also offer a wide selection of private rooms for smaller groups of 4, 6, or 8 guests, and our flexibility in providing the ideal space to suit your group’s size is one of our key strengths. Our functional yet warm interior design ensures a comfortable experience for everyone, no matter the occasion.
Flexible Course Plans to Support Event Organizers
For event planners, striking the right balance between budget and menu is a key task in preparing for a banquet. To meet a wide range of needs, our restaurant offers a variety of set menus with clearly defined pricing. For example, the “Ajiwai Course” and “Chicken Feast Course”—both available starting August 25—include all-you-can-drink options, allowing you to keep costs down while still delivering a satisfying banquet with a rich selection of dishes. Additionally, for those seeking a more luxurious experience, we offer plans packed with the chef’s expertise, such as the “Japanese-Western Fusion Course” and the “Four Seasons Kaiseki Course.” Furthermore, our all-you-can-drink plans range from the standard selection of approximately 60 varieties to the premium option featuring about 100 varieties, allowing for flexible combinations tailored to each guest’s preferences. Being able to choose a plan based on your budget and the preferences of your guests should be a great help in streamlining the banquet preparations that often cause event planners so much headaches.