Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2026.05.13

Finish off the season's delicacies! A menu featuring spring ingredients

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

In May, when the refreshing breeze of early summer is in the air, our restaurant continues to offer exquisite dishes featuring the delicious flavors of spring. These are special dishes that can only be enjoyed during this season—our top recommendations, crafted with the utmost care by our chefs.

A Luxurious Marriage of Toasty Aromas and Umami

Bonito is in season twice a year. The spring bonito, known as “hatsu-katsuo,” is low in fat and has a light, refreshing flavor.

This “Freshly Grilled Tataki-Style Bonito” features that very first bonito of the season. By searing it over high heat, we’ve locked in the bonito’s natural umami for an even more delicious flavor. Enjoy it with four types of condiments and ponzu sauce for a refreshing meal.

The mouthwatering flavor of winter mushrooms

This is the “Spring Shiitake Mushroom, Prosciutto, and Cream Cheese Skewer.” Having weathered the winter cold, these shiitake mushrooms have a firm texture and are characterized by a concentrated, rich umami flavor. The saltiness of the prosciutto and the mellow richness of the cream cheese pair perfectly with the rich, aromatic flavor of the spring shiitake mushrooms. Another great feature is how easy they are to eat—just grab one and take a bite.

Enjoy the flavors of spring

We are also currently offering “Negitoro Yukke Platter with Kimchi-Cheese Sushi Rolls,” served with an egg yolk sauce, and “Deep-Fried Spanish Mackerel and Bamboo Shoots,” which is brimming with the scents of spring. These are exquisite dishes you won’t find anywhere else—once this season passes, they’ll be gone for good. To ensure you don’t miss out, please be sure to try them as soon as possible.

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.