blog post

2026.06.24

A Perfect Final Course to Satisfy Your Appetite | Rakuzo Utage Kannai Station Branch—All Private Rooms

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

We offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.

There is a wide range of dishes, from hearty to light, so please order your favorite dish before dessert.

 

Classic Finishing Dishes: Various Types of Ochazuke

I’m sure many of you make it a point to end your drinking parties with ochazuke. Light and easy to eat, ochazuke is gentle on a stomach that’s had its fill of alcohol, making it an indispensable finale. At our restaurant, we offer the classic “plum” and “salmon” varieties,2We offer a variety of types.

We recommend choosing ume (pickled plum) when you want a refreshing taste in your mouth, or salmon if you’d like to enjoy a slightly richer flavor. This ochazuke, finished with a generous pour of hot tea, is the perfect way to give your body a moment of relief after enjoying some drinks. It’s available for 605 yen (tax included).

 

Slowly finish grilled onigiri

This is one of our signature dishes: we carefully brush our house-made soy sauce-based glaze onto the rice multiple times—taking care not to let the rice fall apart—and then slowly grill it over low heat until it’s golden brown. As soon as you take a bite, the rich, toasty aroma will fill your mouth. Be sure to enjoy the crispy texture of the golden-brown surface, reminiscent of okoge.

Although it’s a simple dish, it takes time to prepare, so you probably don’t get to enjoy it very often at home. Please take this opportunity to order it.2They are available for 605 yen (tax included) per piece.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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