blog post

2026.08.05

What’s the perfect dish to enjoy on a midsummer night? Savor a limited-time flavor in a private room.

Hello. I’m the PR representative for Rakuzo Utage, the Kannai Station Front branch, where every seat is in a private room.

The clouds floating in the late-summer sky seem to be gradually bringing a hint of autumn. Today, we’ll take a closer look at the charm of a special signature dish from our extensive menu—one you’ll only have the chance to enjoy on rare occasions. Why not take your time to savor this dish, packed with our restaurant’s unique attention to detail and a world apart from everyday meals, in an intimate setting?

 

The one-of-a-kind presence of the signature dish

Our signature dishes, which we proudly present, embody our uncompromising dedication—from ingredient selection to the cooking process. Among our extensive menu, each dish that stands out is crafted with the aim of leaving a lasting impression on our guests. We take great pride in our commitment to using ingredients carefully selected to match the changing seasons and serving them at their absolute peak of flavor. These limited-edition dishes, which offer a unique twist on our classic offerings, add a touch of elegance to your table on special occasions. The rich flavors that unfold with every bite, combined with the delicate presentation that showcases the chef’s artistry, captivate guests both visually and gustatorily. To help you forget the hustle and bustle of daily life and enjoy a truly satisfying experience, we are constantly striving to create the very best dishes.

 

The Artisan's Commitment to Craft, Experienced in a Private Room

At our restaurant, where every table is in a completely private room, you can fully immerse yourself in your meal without worrying about prying eyes. Guests who order our signature dishes consistently praise not only the depth of flavor but also the opportunity to enjoy their meal in a serene atmosphere. The enclosed space of a private room allows you to experience the aromas of the dishes more vividly, and the moments of silence that arise between conversations provide an opportunity to rediscover the inherent umami of the ingredients. The story behind each dish—carefully crafted by our chefs one at a time—begins the moment it is served before you. Taking the time to slowly unravel the attention to detail embedded in every aspect of the cooking methods and seasoning within this private space is the very definition of luxury. Here, we’ve created an environment that maximizes the appeal of our cuisine without interrupting your conversation with loved ones.

 

Creating an Atmosphere That Enhances Special Moments

The space we offer goes beyond a simple dining venue—it’s a setting for a special experience. Our private rooms with sunken kotatsu tables allow you to stretch out and relax, so even long dinners won’t leave you feeling tired. Sharing our limited-time menu in this comfortable setting will make your gathering that day even more memorable. Our private rooms, accommodating groups from 4 to 40 guests, are versatile enough to handle a wide range of occasions—from quiet dinners with a small group to lively banquets with a large crowd. Once the door is closed, it becomes your very own private hideaway. We’ll create a moment where you can forget the hustle and bustle of daily life and relax completely. The harmony between our signature dishes, which highlight seasonal ingredients, and our private space offers a special experience you can only enjoy here. Our entire staff is dedicated to providing heartfelt hospitality to ensure your precious time with us is even richer and more vibrant.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale