blog post

2019.06.28

Our specialty is aburi cuisine, ranging from meat to seafood! | Rakuzo Utage Kyoto Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.

 

After all, our restaurant is characterized by our signature seared dishes.
The skill of the artisan is essential in this searing process, including the adjustment of the fire and the way the ingredients are heated.
From meats to seafood, a variety of seared delicacies are prepared with a sure hand.
In this issue, we will introduce some of the best of the best.

 

Increased appetite! Searing aroma!

The visually appealing "Blackened Domestic Oyadori Chicken" is a dish that can be enjoyed with peace of mind because it is made in Japan.

Unlike tender young chickens, the parent bird is characterized by its chewy meat and robust flavor.
The flavor is further concentrated and deepened by adding a touch of searing.

The aroma of the charcoal fire is unintentionally appetizing, and the flavor overflows with each bite.
It is especially recommended to be served with sweet potato shochu such as Kurokirishima.

Other meat-based seared dishes include "Seared Beef Tongue" and "Kousai! Herb Sausage Seared" and many more.
Please try different things.

 

The deep flavor that only handmade products can offer!

For those using seafood, we recommend the "Seared Handmade Satsuma-age" here.

The Satsuma-age is carefully prepared and seared to bring out the sweetness of the specialties, and the handmade
A unique taste.

It's also a great first dish.

This seared masterpiece goes well with beer, sake, and shochu, and its aroma can also be enjoyed.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-6089

This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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