2026.03.27
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
A dinner party where you enjoyed light snacks and drinks. At the end of the dinner party, don't you sometimes feel like having something a little filling to finish off the meal? Our restaurant offers a variety of dishes to fill your stomach that are perfect for closing a party. Among them, rice and noodle dishes are especially popular. Here are some of our recommendations.

One of our signature dishes is yakitori made with Oyama chicken, which is known for its high quality meat. The restaurant's signature rice dish, with yakitori tsukune topped with rice, is the "TKG with yakitori tsukune to finish" for 759 yen (tax included). The name of the menu includes the word "to finish," which makes it the perfect volume for a meal to end the day. The luxurious ingredients in the TKG (tamago-kakegohan) make you feel a little bit extravagant when you eat it. If you are looking for a menu item that closes the meal in a unique way, do not hesitate to order this one.

For those who prefer to finish off their meal with something easy and smooth, we recommend the "Cold Rayu Udon" for 759 yen (tax included). This thirst-quenching udon has a reputation for being easy to eat even when you are full. The udon has a slightly punchy flavor with a dash of raayu (Chinese chili oil). It is topped with many condiments, so we recommend mixing them together vigorously before eating.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.
Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.