Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2026.05.27

Enjoy the aromas and textures of our recommended menu items｜Rakuzo Utage Kyoto Ekimae, all private dining rooms

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

These three dishes, which add a pleasant change to the flow of the meal, are characterized by flavors that make the most of the ingredients. The savory and textural delights stand out and enrich the connection between the dishes.

A dish that spreads glutinous and savory flavors.

Deep fried rice cake covered with laver (605 yen)

A popular dish of savory deep-fried rice cake covered with a generous amount of nori (seaweed). The crispy outside is pleasantly soft and chewy inside, and the aroma of the laver spreads softly. The flavor of soy sauce is well mixed in, making the chopsticks irresistible. It is perfect as a snack or as an accent between meals.

Pleasant acidity that spreads refreshingly

Ponzu sauce with scallop clams (649 yen)
The tangy texture of the scallop strings and the umami that spreads as you chew them are complemented by the acidity of the ponzu vinegar. The light flavor refreshes the palate, making this dish a good choice in between heavy dishes. It goes well with sake and shochu, and adds a pleasant rhythm to your dining table.

Satisfying taste with outstanding thickness and savory flavor

■Seared toshi-age (715 yen)
Tochio-age, a well-known specialty of Niigata, is savory roasted and crispy on the outside and soft and fluffy on the inside. The gentle sweetness of the tofu gradually spreads, and the unique aroma of the seared tofu whets the appetite. The flavors can be varied by adding condiments and soy sauce, making this dish simple yet highly satisfying.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.