Official] All private rooms Rakuzo Utage Matsumoto Ekimae Branch

2026.06.17

A lavish course featuring an array of premium ingredients | All-Private-Room Restaurant Rakuzo Utage, Matsumoto Station Branch

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.

We are “Rakuzo Utage Matsumoto Ekimae,” a restaurant located in front of Matsumoto Station that offers sophisticated, traditional Japanese private dining rooms. Today, we’d like to introduce two luxurious, top-tier courses that showcase our chefs’ skills and feature generous portions of carefully selected seasonal ingredients.

The “Four Seasons Kaiseki Course”: Experience the Essence of the Seasons with All Five Senses

This kaiseki course, representing the pinnacle of authentic Japanese cuisine, is the perfect way to begin a celebration on a special day. In addition to the exceptional freshness and flavor of our “Special Selection 5-Variety Sashimi Platter,” the course features an abundance of seafood delicacies, including hamachi (pike conger) simmered in a light broth after being freshly killed, and tempura featuring the highly prized “nodoguro” (blackthroat seaperch) crisply fried alongside jumbo shrimp.

For the main course, we serve a “beef misuji steak,” a rare cut. After savoring the delicious, tender meat, round out your meal with our plump “unagi hitsumabushi”—truly a blissful dining experience. We promise you a truly exquisite evening as you leisurely enjoy a night in Shinshu.

The "Japanese-Western Fusion Course," where Japanese and Western sensibilities harmonize

This is a lavish hospitality course that blends traditional Japanese culinary techniques with modern touches. It begins with refreshing appetizers such as conger eel in jelly and yuzushita soba, followed by a series of exquisite dishes—including snow crab tossed in rich crab miso—that pair perfectly with sake.

The highlight of this course is the main dish: “Kuroge Wagyu Steak.” The rich, deep flavor unique to carefully selected Wagyu beef is truly exceptional. The meal concludes in style with the “Chef’s Selection Sushi.” These colorful dishes are sure to add a touch of elegance to your conversation with someone special.

Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.