2026.05.20
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
気心の知れた仲間と集まって、宴会や食事会を楽しみたいときは、ぜひ楽蔵をご利用ください。当店では、海の幸や山の幸を使った創作和食が楽しめる宴会向けのコースをご用意しています。本日は、おすすめのコースをご紹介いたします。

Private room reservation] [Chicken Course] 8 dishes, 2 hours free-flowing drinks, 4,950 yen⇒4,500 yen (tax included)
Sakura Shrimp and An An (Japanese style bean curd) sauce with egg and bean curd.
soaked scallion and bamboo shoot
Fried and soaked ham and potatoes
Salad】 Steamed chicken and half-boiled egg salad with special sesame sauce
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Oyama Dori-no-Tsukune (chicken bones) and Dashi-maki Tamago (egg rolls) with broth
Chicken Nanban with plenty of egg tartar
Meal】 Rice with Oyama chicken, salmon, salmon roe and mushrooms
Milky custard pudding +220 yen (tax included)
こちらは、季節を感じる前菜から始まり、食後のデザートまで、全8品お楽しみいただける「鶏尽くしコース」になります。彩りキレイな料理がずらりと並び、さまざまな鶏料理も満喫していただけます。飲み放題付なので、お飲み物も存分にお楽しみください。

店内には幅広い人数に対応できる個室を完備しています。少人数の気軽なお集まりはもちろん、大勢での宴会や、お祝い事などの特別なお集まりにもご利用いただけます。個室の様子は、公式サイトの「個室」からもご覧いただけますので、参考にしてください。
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.