As autumn deepens and the nights grow cooler, we invite you to seek warm comfort. In this post, we’d like to share some great deals that will help you create a special experience—featuring seasonal delicacies that nourish both body and soul—in the intimate, private setting we cherish so much.
A limited-edition flavor that captures the bounty of fall
"Salt-Roasted Ginkgo Nuts," a quintessential fall delicacy, are characterized by their unique bittersweet flavor and toasty aroma, making them a luxurious treat exclusive to this season. Additionally, the "Grilled Kumamoto-Grown Long Eggplant" features a melt-in-your-mouth texture that highlights the vegetable’s natural sweetness, offering a simple yet deeply satisfying flavor. For dessert, we offer “Fried Sweet Potatoes with Kuromitsu Mascarpone Whip,” where the contrast between the warmth of the sweet potato and the coolness of the whipped cream enhances the sense of satisfaction after your meal. These dishes are prepared using cooking methods that maximize the vitality of seasonal ingredients, allowing you to sense the changing seasons with every bite. Carefully crafted by our chefs, these exquisite creations will brighten your dining experience as a special treat available only at our restaurant.
A private space with completely separate rooms where you can relax
Although our restaurant is conveniently located just a one-minute walk from the Taiko-dori Exit of Nagoya Station, the moment you step through the door, you’ll be enveloped in a tranquility that lets you forget the hustle and bustle of the city. With every seat in a private room, our setting provides the ideal environment to focus on conversations with loved ones or business meetings without worrying about prying eyes. In particular, our private rooms with sunken kotatsu tables allow you to stretch out and relax, so even long gatherings won’t leave you feeling tired. Our private rooms, available for parties of two or more, are perfect for intimate gatherings, while our spacious rooms—which can accommodate up to 48 guests—ensure a sense of togetherness even during large banquets. These private spaces, separated by walls and doors, embody our commitment to personalized hospitality and promise a truly relaxing experience.
How to Choose a Banquet Menu Wisely
To ensure a successful banquet, it’s important to choose a set menu that fits your budget and needs. We offer a variety of plans, including our “Carefully Selected Course,” which consists of nine dishes. For our all-you-can-drink plans, you can choose between the “Standard” option featuring approximately 60 varieties and the “Premium” option featuring approximately 100 varieties, allowing us to flexibly accommodate groups with discerning tastes. Additionally, combining a set menu with an all-you-can-drink plan helps ensure transparent billing and reduces the burden on the event organizer. Furthermore, by making smart use of discount programs such as early-bird and late-booking discounts, you can maximize value for money and ensure the highest level of satisfaction within a limited budget. By combining the added value of private rooms with flexible plan design, we are fully equipped to accommodate any type of gathering.