blog post

2026.05.27

Introducing our final meal and desserts | All-Seater Room Rakuzo - RAKUZO - Nagoya Fushimi

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

What do you choose for the end of a drinking party? Time flies when you are having fun at a drinking party. Many people open the menu to order something to close out the party. Our restaurant offers a wide variety of meals and desserts.

Please enjoy the end of the meal while savoring it carefully.

 

Please enjoy hot rice to finish off the meal.

Rice with starchy sauce of wood ear and garland chrysanthemum / 649 yen (tax included)

Introduced first is our recommendation for a rice dish, "Rice with Mokimimi and Garland Chrysanthemum Ankake". This dish is perfect for those who prefer to fill their stomachs with rice. Warm rice is topped with a generous amount of warm starchy sauce. Enjoy the texture of the wood ear and the aroma of the garland chrysanthemum while eating.

In addition, "TKG with yakitori tsukune to finish / 759 yen (tax included)" and "kongari yaki onigiri (grilled rice ball) / 2 pieces, 605 yen (tax included)" are also available.

 

Enjoy a smooth dessert!

Milky custard pudding / 429 yen (tax included)

If you have decided to finish off with something sweet, how about "Milky Custard Pudding" that is smooth and easy to eat? The smooth texture and gentle sweetness that spreads in your mouth will leave a lasting impression. It is the perfect dessert for relaxing after dinner. We hope you enjoy it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 6 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 6 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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