It’s that time of year when we find ourselves walking in search of warm lights on chilly nights. Today, we’ll share tips on how to make the most of your space to enjoy a banquet at a great value while ensuring a quiet atmosphere in Fushimi’s business district, as well as key points for managing your budget.
How to Choose a Private Room Based on the Number of People
Our restaurant is entirely comprised of private rooms, providing an environment where you can relax without worrying about prying eyes in the heart of Fushimi’s business district. We offer two private rooms for four guests, as well as rooms for six, eight, and ten guests, and one that can accommodate up to 28 guests. Once the door is closed, the space becomes a quiet hideaway, cut off from the hustle and bustle of the city. From intimate conversations in small groups to social gatherings with large groups, we’ll guide you to the private space best suited to your group size. If you let us know the purpose of your visit and the number of guests when making your reservation, we will arrange seating so that everyone can enjoy the most comfortable experience possible. Our private rooms are designed to foster a sense of togetherness while maintaining privacy, creating the perfect setting for business dinners or intimate gatherings with loved ones—where you can engage in conversation to your heart’s content without interruption.
How the Course Helps with Budget Management
To ensure a successful banquet, it’s important to choose a set menu that makes budget management easy and satisfies all guests. Our restaurant offers banquet courses that guarantee a private room at special prices. For example, the “Ajiwai Course,” featuring eight dishes, has been reduced from 4,400 yen to 4,000 yen, and the “Carefully Selected Course,” featuring nine dishes, has been reduced from 5,500 yen to 5,000 yen—offering great value for your enjoyment. In addition, our 8-course “White Offal Hot Pot Course” and “Taiwanese Offal Hot Pot Course” are also available for 5,000 yen each, making them perfect for gatherings during the changing seasons. For those seeking an even more luxurious experience, the 8-course “Four Seasons Kaiseki Course” is available for 6,000 yen, the 7-course “Sukiyaki Course” is also 6,000 yen, and the 8-course “Japanese-Western Fusion Course” is 7,000 yen. All of these plans include a 2-hour all-you-can-drink option, providing peace of mind for event organizers.
Streamlining Banquets with All-You-Can-Drink Plans
To ensure your banquet runs smoothly, the selection of beverages is a key factor. We offer a “Standard” all-you-can-drink plan with a choice of about 60 varieties, as well as a “Premium” all-you-can-drink plan featuring a lineup of about 100 varieties. Even if guests have different preferences, with such a wide variety of choices, everyone is sure to find a drink they’ll enjoy. The “Premium” plan, in particular, is an especially appealing option for those who are particular about the types of alcohol they drink. Including an all-you-can-drink plan not only makes the bill transparent but also eliminates the hassle of checking the menu with every order, allowing the party to proceed without interrupting the conversation. Spending time chatting to your heart’s content in the privacy of a private room, with your favorite drink in hand, is sure to create unforgettable memories for all attendees.