2026.05.06
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
気心の知れた仲間と集まって、宴会や食事会を楽しみたいときは、ぜひ楽蔵へご相談ください。当店では、さまざまなシーンでご利用いただける宴会向けのコースをご用意しています。和食ならではのやさしい味わいの料理が揃っていますので、大人の落ち着いたお集まりにぴったりです。
本日は、おすすめのコースをご紹介いたします。

《個室確約》【鶏尽くしコース】全8品 2時間飲放付 4,950円⇒4,500円(税込)
Sakura Shrimp and An An (Japanese style bean curd) sauce with egg and bean curd.
soaked scallion and bamboo shoot
Fried and soaked ham and potatoes
Salad】 Steamed chicken and half-boiled egg salad with special sesame sauce
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Oyama Dori-no-Tsukune (chicken bones) and Dashi-maki Tamago (egg rolls) with broth
Chicken Nanban with plenty of egg tartar
Meal】 Rice with Oyama chicken, salmon, salmon roe and mushrooms
Milky custard pudding +220 yen (tax included)
こちらは、前菜から始まり、食後のデザートまで、全8品楽しめるコースになります。魚料理や肉料理などさまざまな食材をバランスよく楽しめる内容のコースです。会話をしながら当店自慢の料理を最後までごゆっくり満喫してください。

店内には幅広い人数に対応できる個室を完備しています。少人数の気軽なお集まりはもちろん、職場のお集まりや、特別なお祝い事など、あらゆるシーンでご利用いただけます。落ち着いた雰囲気の個室で、楽しいひと時をお過ごしください。
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9179
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.