Official】All private rooms RAKUZO - Ochanomizu Ekimae Branch

2026.05.27

Savor the aroma of charcoal-grilled dishes | RAKUZO – All-Private-Room Restaurant (Ochanomizu Station Branch)

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.
We’re pleased to present three of our signature grilled dishes, each infused with a rich, smoky aroma that locks in the natural flavors of the ingredients—perfect accompaniments to your favorite drink.

A dish where a refreshing, clean taste blends perfectly with the natural sweetness of the pork

■Seared Premium Pork Shoulder Loin with Spicy Grated Daikon and Ponzu Sauce (1,089(yen)

We carefully sear our carefully selected pork shoulder to bring out the natural sweetness of the meat’s fat. This savory, grilled meat is served with “Oni-oroshi” (coarsely grated daikon radish) for a delightful crunchy texture, along with our special ponzu sauce. The coarsely grated daikon radish enhances the juicy umami of the pork shoulder while leaving a surprisingly refreshing aftertaste. Though substantial in portion, this dish is light and refreshing, making it a recommended menu item that will add a vibrant touch to any festive gathering.

A piping-hot dish with stimulating spices that whets the appetite

■Delicious Spicy Chicken on a Hot Plate (1,089(yen)

This teppanyaki dish fills the air with an appetizing, spicy aroma the moment it arrives at your table. The chicken is seasoned with a special blend of spices and seared quickly on a sizzling hot plate, resulting in a crispy skin and a moist, juicy interior. The rich umami flavor of the meat and the subtle kick of spice in every bite are addictive, making it the perfect accompaniment to beer or highballs. With its robust seasoning, it pairs exceptionally well with drinks, so be sure to order this for your next gathering with friends.

Indulge in rare chestnut-fed pork with these utterly satisfying skewers

■Made with Chestnut Pork: Large Skewered Pork Tongue (with sauce) (649(yen)

This extra-large skewer is made with tongue from rare Spanish “chestnut-fed pork,” raised on a diet of chestnuts. It offers a satisfyingly hearty bite, featuring the distinctive, pleasantly chewy texture of pork tongue and a rich umami flavor that intensifies with every chew. Our restaurant’s signature sauce blends perfectly with the savory aroma of the seared meat, creating a rich, complex flavor. This skewer, which fully showcases the quality of the ingredients, is a masterpiece that Rakuzo proudly presents—just one skewer is enough to leave you thoroughly satisfied.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.