Official】All private rooms RAKUZO - Ochanomizu Ekimae Branch

2026.05.13

RAKUZO's special closing dish for the end of the party.

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

We’ll take a closer look at three unique and carefully curated dessert options—ranging from hearty rice bowls perfect for wrapping up a party to light and refreshing noodle dishes.

A blissful bowl where rich, creamy egg blends perfectly with chicken meatballs

■To finish off, yakitori tsukune with TKG (759(yen)

This luxurious dish of rice topped with raw egg is the perfect way to cap off your banquet. We’ve generously placed large, savory chicken meatballs—glazed with a sweet and spicy sauce and grilled to a fragrant crisp—on top of freshly cooked rice. When you break the fresh egg yolk sitting in the center, its rich, creamy flavor enhances the savory umami of the meatballs even further. The springy texture of the meat and the smoothness of the egg blend together in your mouth, creating a flavor so delicious you won’t be able to put your chopsticks down. Be sure to savor this satisfying dish that will leave you feeling full and content.

Refreshing noodles with a spicy kick that whets your appetite

■Chilled Udon with Chili Oil (759 yen)

This is a creative cold udon dish that feels refreshing on a flushed body after drinking. The smooth, slippery noodles blend perfectly with a spicy broth enhanced by our special chili oil. The mild, tingling heat adds a delightful accent, and the dish is characterized by a refreshing lightness that allows you to finish it effortlessly, even when you’re nearly full. The aromatic flavor of the chili oil and the firm texture of the udon harmonize beautifully, making this a beloved specialty perfect for the hot season or as a satisfying finale to an evening when you’re craving a little kick.

The gentle creaminess and the aroma of seasonal ingredients wash over you

■ Rice with Wood Ear Mushrooms and Garland Chrysanthemum in Thick Gravy (649(yen)

This savory rice dish with thick sauce lets you enjoy the crunchy texture of wood ear mushrooms and the unique, refreshing aroma of garland chrysanthemum all at once. The mild, dashi-infused sauce brings out the umami of the ingredients and gently envelops the rice. The warm sauce is gentle on the stomach after a night of heavy drinking, offering a sense of comfort that soothes the soul with every bite. With its vibrant colors, this dish is perfect for wrapping up a meal in a calm and relaxing atmosphere.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.