Official】All private rooms RAKUZO - Ochanomizu Ekimae Branch

2026.05.06

Enjoy the taste of the season with Rakuzo's creative Japanese cuisine.

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

We’re excited to introduce three seasonal specialties you won’t want to miss—featuring fresh mountain and sea delicacies that herald the arrival of spring, as well as carefully selected Kuroge Wagyu beef.

A luxurious dish that fills your mouth with the scent of spring

■Deep-Fried Spanish Mackerel and Bamboo Shoots (759 yen)

This deep-fried dish features "sawara" (Spanish mackerel)—often called the "harbinger of spring"—and "bamboo shoots," prized for their crisp, juicy texture. The sawara is fried to a crisp, resulting in tender, flaky flesh that creates an exquisite contrast with the crunchy texture of the bamboo shoots. To bring out the natural flavors of these ingredients, the dish is finished by soaking it in a generous amount of elegant, mild dashi broth. With every bite, the refreshing scent of spring and the rich umami of the dashi burst forth—please savor this heartwarming masterpiece.

The rich flavor of the meat and its high-quality fat come through with every bite

■ Black Wagyu Lean Beef Steak (2,189 yen)

This luxurious steak features carefully selected lean Kuroge Wagyu beef, grilled to perfection for a juicy texture. The lean cut, with its minimal fat, is packed with the meat’s rich, natural umami, offering a satisfying, hearty bite that’s also very healthy. Enjoy the crispy exterior and the tender, rare interior. When paired with the accompanying condiments of your choice, the natural sweetness of the Wagyu is further enhanced. This dish is the perfect main course for a special evening.

Creative skewers with unexpected combinations that you’ll find yourself craving

■Spring Shiitake Mushroom Skewers with Prosciutto and Cream Cheese (539 yen)

This creative skewer features thick, juicy "spring shiitake mushrooms" as its base, combining the saltiness of prosciutto with the creaminess of cream cheese to create a dish that pairs perfectly with drinks. The rich flavor of the shiitake mushrooms blends with the melt-in-your-mouth cream cheese, while the umami of the prosciutto adds a delightful accent, creating a complex and layered taste. This dish, a masterful fusion of Japanese and Western ingredients, pairs perfectly not only with beer but also with wine and sake. Its vibrant appearance adds a touch of elegance to any festive gathering.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.