Official】All private rooms RAKUZO - Ochanomizu Ekimae Branch

2026.06.17

Two Menus Perfect for Entertainment and Business Occasions | All-Private-Room Restaurant RAKUZO – Ochanomizu Station Branch

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

We are “RAKUZO—All-Private Rooms, Ochanomizu Station Branch,” a restaurant that adds a touch of elegance to your special dinners in Ochanomizu and important business gatherings. Today, we’d like to introduce a special course prepared by our head chef, who has put his heart and soul into crafting dishes using the finest ingredients.

The "Domestic Beef Sukiyaki Course"—a lively gathering around melt-in-your-mouth meat

This premium plan features a special seven-course menu crafted from the finest mountain and sea delicacies, carefully selected by our head chef. You’ll enjoy a variety of elegant appetizers, including “Egg and Tofu with Shrimp and Okra in Thick Sauce,” followed by the “Special Assortment of Five Types of Sashimi,” which allows you to savor the bountiful gifts of the sea to the fullest.

In addition, we offer a selection of carefully crafted dishes, such as “Nodoguro and Jumbo Shrimp Tempura,” featuring premium fish prepared to a light, crisp texture, and “Crab-Filled Chawanmushi with Fragrant Dashi,” which offers a refined flavor. And as the star of the show, we present “Sukiyaki with Domestic Beef.”

This Japanese beef, with its beautiful marbling, is so tender it practically melts in your mouth. The rich umami of the meat blends perfectly with our special sauce, creating a truly blissful taste experience. To round out the meal, we serve “shime udon”—udon noodles finished with our special sauce infused with the umami of the meat and vegetables—along with pickles, ensuring a feast that satisfies both your stomach and your soul.

The “East-West Fusion Course,” featuring the finest delicacies from land and sea all in one place

This is our premier eight-course menu, where the delicate artistry of our chefs harmonizes with luxurious ingredients—our top recommendation for a special evening. The appetizers that kick off the feast include the refreshing “Conger Eel and Cucumber Jelly,” “Sudachi Soba,” and “Soy-Braised Lean Beef with Seasonal Vegetables in a Light Broth.” Next, with the “Special Selection of 5-Piece Sashimi Platter” and the “Snow Crab Tossed in Crab Paste”—whose rich, deep flavor fills your mouth—you can savor the freshest seafood to your heart’s content.

Next, following the “Tempura of Freshly Slaughtered Pike Conger and Jumbo Shrimp”—which features a light, crispy batter that locks in the natural sweetness of the ingredients—we have prepared a “Kuroge Wagyu Steak” as the main course, allowing you to enjoy the meat’s robust flavor and tenderness.

To round out your meal, we offer the “Chef’s Selection Sushi,” featuring the day’s finest ingredients, along with “Today’s Clear Soup” and “Today’s Dessert”—truly the height of luxury.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.