blog post

2026.04.22

We offer a menu where you can enjoy seasonal ingredients.

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Are you enjoying spring to the fullest? If you would like to enjoy the unique ingredients of the season while having a drink, please come to our restaurant. Our restaurant offers a "Seasonal Recommendation Menu" using seasonal ingredients. You can enjoy a variety of ingredients each season, so please take this opportunity to taste them.

 

A perfect dish for a quiet drink

Freshly seared bonito tataki / 979 yen (tax included)

One dish that you should try as a seasonal dish is thisFreshly seared bonito tatakiThe aroma of the seared bonito is a delight to the palate. The savory aroma of the seared bonito spreads softly, allowing you to savor the flavor of the bonito. It is also an excellent partner for sake. Enjoy it with beer, shochu, and a variety of other alcoholic beverages.

 

Luxurious sushi rolls for the end of the meal

Negitoro yukke platter Kim cheese sushi roll / 979 yen (tax included)

For those who want to enjoy the robust flavor ofHow about the "Negitoro Yukke Maki Sushi with Kim Cheese Roll"? On rice flavored with sesame oil,Mild green onion toro is combined. The dish is served with an egg yolk sauce, which can be added as desired. The rich flavorful taste will make you eat and drink more.

We have introduced some of our menu items today, but we also have other menu items that will make your drinks go down a treat. When you visit our restaurant, please try our various menus.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

 

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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