Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2026.04.08

Spring Course is now available! Introducing the "Ajiwai Course" recommended for spring banquets!

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

We review the contents of our course meals according to the season. The current spring course menu, which started in March, features ingredients that are in season at this time of year, as well as many dishes that give a gorgeous impression typical of this time of year. Among the many courses available, we would like to introduce the [Ajiwai Course], which is perfect for spring banquets. Please take a look at them as a reference for your order.

A total of 8 dishes will be served!

This year's spring "Ajiwai Course" features a wide variety of dishes. Starting with appetizers such as "Sakura Shrimp and Asa Ankake Tamago Soy Tofu", "Soaked Scallion and Bamboo Shoot", and "Deep Fried Soaked Prosciutto and Potato", the main course will be "Grilled Chicken Momo and Deep Fried Chicken Skin - Secret Sauce". Actually, this is a double main dish, and "Red Fish with Tartar Nanban" will also be available as a fish dish. We are happy that you can enjoy both meat and fish dishes.

Other dishes include "Steamed Chicken and Half-boiled Egg Salad with Special Sesame Sauce" and the meal-last "Steamed Chicken and Half-boiled Egg Salad with Special Sesame Sauce".Eight dishes will be served, including "Milky Custard Pudding". The variety of dishes is so great that you will not get tired of eating until the very last bite.

Includes 2 hours of all-you-can-drink!

Our course meal is a set meal and all-you-can-drink in the usual style. The "Ajiwai Course" is priced at a casual 4,300 yen per person (tax included), but this includes the all-you-can-drink fee. Many customers have told us that it is a very good value and a perfect way to liven up the dining scene.

There are a variety of other courses available, so be sure to check them out!

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.