As the signs of autumn grow stronger and the leaves on the street trees begin to change color, we’ve entered the month of Kannazuki. Today, we’ll explore the appeal of our signature dishes—which we’ve cherished and preserved for many years—from an unexpected perspective. We’ll reveal the artisans’ dedication hidden within these classic dishes and offer fresh insights that will enrich your dining experience.
The Pride of the Artisans Behind the Classic Menu Items

The signature dishes we offer are the result of our unwavering commitment to the quality of our ingredients and the fundamentals of cooking—uninfluenced by passing trends. These dishes, which continue to be loved by so many, actually incorporate “hidden touches” born from our chefs’ meticulous attention to every detail. For example, even in dishes that appear simple at first glance—such as a slight variation in cooking time or the exquisite balance of seasonings—there lies meticulous calculation designed to bring out the maximum umami of the ingredients. This depth, rooted in classic techniques, ensures that you’ll discover new surprises every time you dine with us. In a rapidly changing city like Shinjuku, maintaining consistent quality is our greatest strength and the foundation upon which we continue to provide our guests with a sense of reassurance. We invite you to experience firsthand—with your own palate—the dedication of our chefs, who approach each ingredient with sincerity and weave a story into every dish.
New Culinary Discoveries in a Private Dining Room

An environment where every seat is in a private room not only ensures privacy but also provides the perfect setting to fully immerse yourself in the flavors of the cuisine. In a space isolated from the hustle and bustle of the outside world, as you leisurely savor our signature dishes, you’ll be able to more vividly appreciate the subtle flavors of the ingredients—which you may not have noticed before—and the subtle changes in texture brought about by the cooking methods. This is a luxurious experience unique to private rooms—one that is hard to come by in open dining areas. By briefly turning your attention to the finer details of the food amidst conversation with someone special, your dining experience takes on even greater depth. Although conveniently located near Shinjuku Station’s East Exit, once the door is closed, the space becomes a hideaway enveloped in silence. This contrast sharpens your culinary sensibilities and elevates an everyday meal into a special occasion. Why not enjoy exploring your sense of taste to your heart’s content in a space all to yourselves?
A Harmony of Flavors in Our Banquet Menu

Our banquet menus are carefully balanced by combining our signature dishes with seasonal specialties that reflect the changing seasons. For example, the 8-course “Private Room Guaranteed” [Chicken Special Course] and the 9-course “Private Room Guaranteed” [Carefully Selected Course] are designed with a deliberate rhythm of flavors, from the very first dish to the very last. Furthermore, even for large gatherings, our private rooms with sunken hearths allow everyone to stretch out, relax, and enjoy the harmony of the course meal together. By combining these courses with all-you-can-drink plans—such as the “Guaranteed Private Room” [Standard] or “Guaranteed Private Room” [Premium]—which can be selected to fit your budget, you’ll discover the joy of finding the perfect drink to complement each dish. For event planners, our transparent pricing and high-quality set menus provide significant peace of mind, ensuring a successful gathering. We believe our set menus play a vital role in making your gathering in Shinjuku an even more memorable experience.
