It’s that time of year when you can sense the slightest shift in the seasons in the evening breeze. As summer—the most vibrant season of the year—draws to a close, many of you are likely seeking nourishment for both body and mind. Today, we’d like to introduce our signature dish, which features a generous selection of seasonal ingredients—a dish we’re especially eager to offer at this time of year.
Luxurious Yamagata Pork Skewers That Highlight the Sweetness of the Fat
As summer draws to a close, we recommend our “Yamagata Pork Pork Belly Skewers with Salt and Wasabi” for those evenings when you want to boost your stamina. Yamagata pork is known for its fine-grained texture and the sweetness of its fat, which melts in your mouth. We’ve carefully skewered this pork belly and grilled it to a fragrant crisp. The wasabi garnish adds a refreshing touch that cuts through the rich umami of the fat, leaving a light, clean aftertaste. For those seeking a more stimulating flavor, we also offer the “Yamagata Pork Pork Belly Skewers with Kimchi Sauce.” The spiciness of the kimchi blends with the rich depth of the pork to create a dish that truly whets the appetite. Why not spend some time relaxing in the privacy of a private room, fully savoring the charm of this Yamagata pork and soothing the fatigue of summer?
The Profound World of Dashi-Maki Tamago, Where Artisanal Skills Shine
Our signature dish, the “Carefully Crafted Dashi-Infused Rolled Omelet,” continues to be loved by many of our customers. Made with carefully selected eggs and rolled one by one with care by our chefs, it features a fluffy texture and the gentle aroma of dashi that fills your mouth. While this dashimaki tamago is delicious on its own, it also shines in a variety of creative dishes. From the “Dashimaki Tamago with Thick Sweet Sauce,” coated in a rich, velvety sauce, to the “Deep-Fried Dashimaki Tamago,” which is crispy on the outside and juicy on the inside, each preparation brings out a different facet of its flavor. We also offer a surprising dish: the “Sukiyaki Dashi-Maki Sandwich.” We invite you to experience this new flavor that transcends the boundaries of traditional Japanese cuisine while enjoying conversation with your loved ones.
The Essence of Meat Dishes: Savoring Rare Cuts
We take particular pride in the quality of our meat dishes. Among them, the “Premium Misuji Beef Steak with Grated Onion and Apple Sauce” is a masterpiece that perfectly balances the tenderness of the rare misuji cut with the fruity sweetness of the sauce. The rich depth of the grated onion and the refreshing tartness of the apple bring out the umami of the lean beef to the fullest. Additionally, our “Oyama Chicken: Salt-Grilled Chicken Toro on a Large Skewer with Wasabi,” created to highlight the deliciousness of chicken, is a signature dish that offers both a satisfying bite and juiciness. By using the rare “torome” cut and grilling it on a large skewer, we ensure the juices are locked in. These meat dishes are sure to taste even better in the serene atmosphere of our restaurant, where every seat is in a private room—a feature we take great pride in. We invite you to enjoy our meat dishes for business entertaining or to celebrate a special occasion.