As the midsummer sun shines down, we hope you are all doing well. Today, we’d like to talk about the unique experience our banquet courses and private dining rooms offer—designed to enrich the moments you spend with your loved ones.
A soothing, celebratory moment woven by a private space
What we value most is creating a space where our guests can truly relax without worrying about those around them. Our all-private-room setting is more than just a partition—it’s a stage designed to make conversations with your loved ones deeper and more meaningful. From quiet conversations in small groups to lively gatherings with large parties, we offer private rooms perfectly suited to your group size. In our sunken kotatsu-style seating, you can stretch out and relax, enjoying a comfortable moment so pleasant that you’ll lose track of time. Whether it’s a crucial business meeting or a reunion with close friends, this private space will help deepen the bonds between you and your guests. Located in Shin-Yokohama—a place where tranquility and vibrancy coexist—we invite you to experience the unique, serene Japanese ambiance that our restaurant has to offer.
Exquisite Banquet Menus That Reflect the Colors of the Four Seasons
Our banquet courses feature an abundance of seasonal ingredients, designed so that each dish allows you to experience the changing seasons. For example, our “Four Seasons Kaiseki Course” employs cooking techniques that bring out the natural flavors of the ingredients to the fullest, while the vibrant presentation adds a touch of elegance to the dining experience. Additionally, our “White Offal Hot Pot Course” and “Taiwanese Offal Hot Pot Course,” designed for sharing around a communal pot, were created out of a desire to foster the sense of togetherness that comes from gathering with friends around a single pot. Furthermore, we offer a variety of plans to suit your purpose and budget, including the lavish “Ultimate Kaiseki Course” and the “Japanese-Western Fusion Course,” which blends the best of both culinary traditions. Through our course menus, we serve each dish with heartfelt care to ensure your gathering becomes an even more memorable experience.
Pairing with a Variety of Beverages to Enhance the Joy of Eating
Our dedication is also evident in our selection of beverages, which are carefully curated to complement the flavors of our cuisine. In particular, our sake selection features carefully chosen brands from across Japan, such as “Kubota Hyakuju Tokubetsu Honjozo” and “Ugo no Tsuki Junmai Ginjo,” offering you the pleasure of selecting a sake that pairs perfectly with your meal. For wine lovers, we also offer organic wines like “Mureda Organic Chardonnay” and sparkling wines such as the elegant “Espace of Limari Brut Special.” Furthermore, we offer unique fruit-based liqueurs such as “Itoshima Daidai Liqueur” and “Shizuoka White Strawberry Liqueur.” Our all-you-can-drink plan includes a Premium Plan where you can choose from approximately 100 different beverages, so even the most discerning drinkers are sure to be satisfied.