It’s that time of year when the September breeze begins to bring hints of fall. Do you ever find yourself unsure of what to order when gathering at Shin-Yokohama? Today, we’d like to suggest the best way to ensure a successful party, focusing on our signature dishes that we’re proud to serve.
The Essence of Daisen Chicken, Roasted by Master Chefs
At banquets, the “Daisen Chicken Skewer Assortment” is a favorite among many guests as the first dish to order. Made with carefully selected Daisen chicken and meticulously grilled one skewer at a time by our chefs, it locks in the chicken’s natural umami flavor. In particular, the “Daisen Chicken Liver Skewers” and “Daisen Chicken Skin Skewers” allow you to fully savor the distinct textures of each cut, offering a quality that even the most discerning yakitori enthusiasts will appreciate. Additionally, pairing them with an “Extra Egg Yolk for Tsukune” (if desired) adds a rich, creamy depth, transforming the flavor into an even more complex and satisfying experience. Spending time with friends sharing skewers in the relaxed atmosphere of a private room, surrounded by the aromatic scent of grilled meat, is truly the essence of an izakaya experience. If you’re unsure what to order, we recommend starting with this assortment.
The Allure of Premium Sashimi, at the Peak of Freshness
Fresh fish is an indispensable part of any Japanese dining experience. At our restaurant, we offer the “Special Three-Piece Sashimi Platter” and the “Special Five-Piece Sashimi Platter,” both featuring a selection of fresh seafood sourced that very day. Our sashimi, prepared by chefs who carefully assess the quality of the fish to ensure it is served at its peak, is characterized by the aroma of the sea that fills your mouth the moment you take a bite and its melt-in-your-mouth texture. Just a touch of soy sauce brings out the natural sweetness of the ingredients, making it a perfect pairing with sake. For large group gatherings, ordering the five-piece platter is sure to add a touch of elegance to your table and spark lively conversation. Savoring seasonal seafood is the perfect way to experience the changing seasons, and as one of our restaurant’s signature dishes, it continues to be loved by many of our guests.
A carefully crafted final dish to round out the feast
The final dish that caps off a feast is a crucial element that determines how satisfying the evening was. At our restaurant, we offer “Salmon Chazuke” and “Plum Chazuke,” which gently round out the aftertaste of your drinks. The warm broth soothes your stomach and provides a sense of comfort perfect for bringing the evening to a close. For those looking for something a bit heartier, we also offer dishes with a pleasant, spicy kick, such as “Spicy Tantan Garlic Chives Yakisoba” and “Rakuzo Spicy Vermicelli Noodles.” These dishes are carefully crafted to provide just the right sense of satisfaction for your body after drinking and ensure you can enjoy your meal right to the very end. At the close of a leisurely evening spent in a private room, why not gather around a warm final dish and share memories with your friends?