2018.09.28
Hello, I am the PR person in charge of Rakuzo Tennoji Abeno Gochisou Building Store.
Autumn is finally deepening.
Our restaurant is now offering a variety of recommended a la carte dishes using newly arrived autumnal delicacies and seasonal ingredients.
Autumn is the season when we are blessed with delicious ingredients, so please enjoy the bounty of the season with a full meal!
Now, let us introduce you to an autumn dish that is perfect as a snack for beer or sake!
Deep-fried Minamishimabara shiitake mushroom with garland chrysanthemum batter
Thick shiitake mushrooms native to Minamishima, Nagasaki Prefecture, are now available in tempura. Tempura with garland chrysanthemum in a different batter is hot and crispy. It is also delicious simply sprinkled with salt!
Sweet Potato Stick
Autumn is the season for sweet potatoes. Shredded sweet potatoes are fried until crispy. It is a simple and delicious sweet potato!
Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream
This dish is filled with seasonal salmon and mushrooms and has a delicious sauce with charred garlic soy sauce!
After all, what better way to end a meal than with a sweet dessert? Here are some seasonal dessert recommendations unique to fall!
Sweet Potato Tart
Seasonal sweet potatoes are backed and served with a mild texture. The savory baked tart is naturally sweet and delicious!
Hazelnut gelato
A special gelato with aromatic hazelnuts kneaded into it. The crunchiness of the nuts and the smooth gelato are a perfect match!
Rakuzo Tennoji Abeno Gochiso Building is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
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Phone number: 050-7301-6118
This is the PR representative for Rakuzo Tennoji Abeno Gochisou Building!
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