2019.06.28
Hello, I am the PR person in charge of Rakuzo Tennoji Abeno Gochisou Building Store.
Our restaurant offers an extensive menu of dishes featuring fresh meat and fish.
We also offer a wide variety of dishes that are perfect for a first order with a toast, or for a break when you need to take a breather after a few drinks.
Dashimaki Tamago, a classic snack, is baked to order, so we recommend that you order it in combination with other first orders. The fluffy texture of the freshly baked eggs is the result of the skill of our veteran chefs.
Enjoy the aroma of the dashi broth as an accompaniment to alcoholic beverages.
A classic snack with a fun chewy texture. Please enjoy it with mayonnaise if you like. The more you chew, the more flavorful this dish becomes.
Edamame, a typical first order item, is of course also on the menu. It is an easy-to-eat dish that will keep your hands busy, so be sure to get another serving when you run out.
The oshinko assortment is the perfect short break when you have had a couple of beers to toast and are ready for something else to drink. The moderate acidity will refresh you.
Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-6118
This is the PR representative for Rakuzo Tennoji Abeno Gochisou Building.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.