2019.08.07
Hello, I am the PR person in charge of Rakuzo Tennoji Abeno Gochisou Building Store.
Dessert is the last dish after enjoying the closing dishes of drinks, snacks, and rice dishes. Take a break with a sweet dessert to finish off a drinking party that tends to be heavy on the richness of food.
The mousse, made with rich Hokkaido cream cheese, is fluffy and fluffy, yet has the richness and flavor of cheese. It is topped with a sweet melon. This is an adult sweet with a depth of flavor, using only a hint of whiskey as an aroma. 630 yen (excluding tax)
Pictured is the "Blue Salt Ice Cream. This is a rich milk ice cream mixed with French rock salt. The sweet and creamy milk ice cream has a hint of saltiness. It is especially popular among male customers because it is not too sweet and refreshing. 260 yen (excluding tax).
Both of the two introduced here are limited-time-only summer sweets. Why not end your summer drinking party with sweets that can only be enjoyed now? We look forward to your order.
Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-6118
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Tennoji Abeno Gochisou Building.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.