blog post

2021.04.28

The meat menu is a main dish for those who can eat with gusto.

Hello, I am the PR person in charge of Rakuzo Abeno Gochisou Building Branch (Tennoji).

 

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order meat dishes as their main dish, which are hearty and satisfying. Please be sure to try our signature dish, which is not only generous in volume, but also particular about the quality of the meat.

 

Our specialty: Rakuzo's three kinds of meat

Our specialty is the "Meat Platter," which allows you to taste beef, pork, and chicken on one plate. It is one of our most popular dishes and is ordered by almost all of our customers.

We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. Beef is rich in flavor as you bite into it, while the pork is rich in fat and sweet. The young chicken is slow-cooked until the skin is crispy and the meat is fluffy and juicy.

 

You can enjoy both the flavor and texture of the meat. Seared beef tongue

Beef tongue is a popular dish at yakiniku restaurants. While thinly sliced beef tongue is common at yakiniku restaurants, we prepare thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of beef tongue. Our beef tongue is made from the finest quality meat, and even though it is thick, it is still crispy and easy to chew. We hope you will enjoy this dish, which is our pride and joy.

 

Rakuzo Abeno is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6118
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Abeno Gochisou Building (Tennoji), all private rooms.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO-RAKUZO- Abeno Gochisou Building Branch (Tennoji)

address (e.g. of house)
〒545-0052
Shinjuku Gochiso Building 6F, 1-1-61 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
1 minute walk from JR Tennoji Station East Exit
2 minutes walk from Exit 1 of Tennoji Station on Midosuji Subway Line
2 minutes walk from the east exit ticket gates of Osaka Abenobashi Station on the Kintetsu Minami-Osaka Line.
4-minute walk from Tennoji Station (Exit 10) on the Subway Tanimachi Line.
Phone number
050-2018-8997
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Closed on the same days as the building
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
84 seats
Night view
Banquet Max.
18 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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