Official】All private rooms RAKUZO - Abeno Gochisou Building Branch (Tennoji)

2018.11.30

Please come to our restaurant for winter banquets and year-end parties! | Rakuzo Tennoji Abeno Gochiso Building

Hello, I am the PR person in charge of Rakuzo Tennoji Abeno Gochisou Building Store.

As November comes to an end, the days are getting colder and colder, and we will soon enter December, the last month of the Heisei Era. December is the season for year-end parties, and many organizers may have a hard time finding a restaurant.

Our winter banquet course is available at our restaurant from 11/27! If you are an organizer of a banquet or year-end party, please consider our offer.

Nabe is a hot pot in cold winter! Seasonal Creation (Nabe) Course

Seasonal Creation (Nabe) Course: 10 dishes, all-you-can-drink for 2 hours, 4,320 yen (tax included) per person

Course Contents (total 10 dishes)
Vegetable] Jamon Serrano and kuwai pintxos
Pumpkin Salad with Salmon and Hijiki
konjac noodles
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with spinach and sesame sauce
Chicken hot pot with tteokbokki and potatoes
Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)

The menu and composition may differ in some cases.

The "Seasonal Creation (Nabe) Course," which includes an appetizer and sashimi in addition to the main nabe dish, is a course that will warm you up in the cold winter. The broth from the chicken and the sweetness of the vegetables add to the tenderness of the nabe dish, making it perfect for winter banquets and year-end parties.

This course normally includes 50 kinds of all-you-can-drink drinks, but for +500 yen you can also change to the "premium all-you-can-drink" option, which includes 15 kinds of hard-to-find shochu such as "Kurokirishima," "Ikkokuja," "Lento," and more.

Seasonal Creations (Ippin) Course" for fish as well as meat

Seasonal specialties course: 10 dishes, all-you-can-drink for 2 hours, 4,320 yen (tax included) per person

Course Contents (total 10 dishes)
Vegetable] Jamon Serrano and kuwai pintxos
Pumpkin Salad with Salmon and Hijiki
konjac noodles
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with spinach and sesame sauce
Grilled dish] Garlic steak of young chicken
Meal】 Chirashi Sushi with Toro Taku
Dessert of the day: Upgrade for 200 yen (tax not included)

The menu and composition may differ in some cases.

For those who want to eat both meat and fish with gusto, we recommend the "Seasonal Creations (Ippin) Course. This hearty course is also satisfying for men.

As with the above course, this course can be changed to the premium all-you-can-drink option for +500 yen, so shochu lovers are welcome to take advantage of this option.

Rakuzo Tennoji Abeno Gochiso Building is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.

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Phone:050-7301-6118

This is the PR representative for Rakuzo Tennoji Abeno Gochisou Building.

*Some copyright-free images may be used in the article.

The contents and composition of some courses may differ. Please confirm details at the time of reservation.