Official】All private rooms RAKUZO Toyama Ekimae

2026.05.29

A wide variety of excellent dishes that make drinks go down a treat! Creative Cuisine | All private rooms RAKUZO Toyama Ekimae Branch

Hello, I am the PR manager for RAKUZO Toyama Ekimae.

If you’re looking to enjoy a leisurely Japanese meal near Toyama Station, we highly recommend “Rakuzo.” In this article, we’ll introduce some creative dishes with a unique twist that will add even more flair to your drinking experience. Be sure to savor these exquisite dishes, which highlight the natural flavors of the ingredients while adding a special touch.

The scent of the sea and the texture of the mochi blend together perfectly

■Deep-fried mochi covered in nori (605(Yen)
This dish features a deep-fried mochi that’s crispy on the outside and chewy on the inside, generously wrapped in flavorful nori seaweed. The aroma of the sea that fills your mouth the moment you take a bite blends with the gentle sweetness of the mochi, bringing out a rich, complex umami flavor. The flavor, with its gentle infusion of dashi, offers a charm that feels both nostalgic and refreshingly new. It’s perfect not only as a snack but also as a satisfying treat when you’re feeling a little peckish. Enjoying it while it’s still warm is a truly delightful experience that warms the heart—we highly recommend this dish.

The generous thickness and toasty aroma are irresistible

■Grilled Tochio Tempura (715(Yen)
This is a premium product crafted by skilled artisans who carefully sear "Tochio-age," a specialty of Niigata. Its thickness sets it apart from ordinary fried tofu, making for a truly satisfying bite. By searing the surface until it’s fragrant, the contrast between the crispy exterior and the fluffy interior is accentuated. Simply served with condiments like ginger or green onions, the rich umami of the soybeans fills your mouth, making it a perfect pairing with sake or shochu. This dish allows the quality of the ingredients to shine through, making it an excellent accent to any festive gathering.

A delightful supporting player with a refreshing tartness and pleasant texture

■Scallop Tendons with Ponzu Sauce (649(Yen)
These small plates are perfect to have on hand for between courses or whenever you’re craving something light and refreshing. The uniquely crunchy texture of the scallop adductor muscle becomes more flavorful the more you chew, while the refreshing tartness of the ponzu sauce leaves a clean, crisp aftertaste. It’s the perfect dish to nibble on bit by bit while enjoying lively conversation. Pair it with a cold drink, and you’ll be surprised by just how well they go together. You can really taste the care that went into preparing this dish—please order it as a luxurious supporting act that will take your dining experience to the next level.

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

*Please call or check our website for business days before visiting us.

Phone:050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.