Official】All private rooms RAKUZO Toyama Ekimae

2026.05.27

Enjoy the arrival of spring with all five senses! Our restaurant offers seasonal delicacies | All private rooms RAKUZO Toyama Ekimae Branch

Hello, I am the PR manager for RAKUZO Toyama Ekimae.

We are pleased to introduce our limited-time menu, featuring an abundance of seasonal ingredients from spring through early summer—a taste you can only enjoy right now. A variety of exquisite dishes, crafted with the unique flair of "Rakuzo Toyama Ekimae," will add a touch of elegance to your special celebrations.

Enjoy the rich aroma and the delicious flavors of the season

■Freshly Seared Bonito (979 yen)
This dish features bonito—a sign of early summer—skillfully seared to order by our chefs. The contrast between the savory aroma brought out by a quick sear on the surface and the moist, tender flesh inside creates a delightful texture. Top it with plenty of condiments, and the rich, savory umami unique to bonito will fill your mouth, making it the perfect accompaniment to a drink. Its refreshing aftertaste is ideal for this time of year as temperatures begin to rise. We highly recommend this dish as a way to fully appreciate the charm of the season, where the freshness of the ingredients truly shines. Please give it a try.

A Spring Duet of Tender Spanish Mackerel and Bamboo Shoots

■Deep-fried Spanish mackerel and bamboo shoots (759(Yen)
We’ve crafted an elegant deep-fried dish featuring Spanish mackerel—often called the harbinger of spring—and bamboo shoots with a pleasantly crisp texture. The mackerel is plump and tender, with the gentle flavor of the dashi broth seeping deeply into every bite. The aroma of the bamboo shoots wafts up to your nose, and with every bite, you’ll be transported to a springtime scene. The sensation of the warm dashi broth permeating your body is pure bliss. This dish, showcasing meticulous craftsmanship, will serve as a perfect accent to a dining experience in a tranquil private room.

A whole new experience! Creative sushi featuring a variety of rich flavors

■Chopped Tuna and Green Onion Yukhoe Platter, Kimchi and Cheese Sushi Rolls (979(Yen)
This playful, creative dish features our popular Negitoro Yukke served on a sushi roll combined with kimchi and cheese. The melt-in-your-mouth sweetness of the negitoro blends with the spicy kick of the kimchi and the rich depth of the cheese, resulting in a surprisingly complex and satisfying flavor. The exquisite harmony of these diverse ingredients makes for a hearty and incredibly satisfying dish. It’s perfect not only as a main course but also as a snack to enjoy with drinks. We invite you to savor this dish, sure to liven up any festive gathering.

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

*Please call or check our website for business days before visiting us.

Phone:050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.