blog post

2026.05.29

Enjoy a seasonally changing menu|Private Dining Room Dining Rakura Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Do you find that you enjoy your drinks even more when you’re savoring seasonal ingredients? At our restaurant, we offer dishes made with ingredients unique to each season, as well as special seasonal menus. When you visit, be sure to try our “Seasonal Recommendations,” which allow you to fully savor the natural flavors of the ingredients.

Today, we would like to introduce our "Season's Recommended Menu" which you can enjoy now.

 

Seafood Dishes That Pair Well with Sake

Freshly Seared Bonito Tataki / 979 yen (tax included)

If you’d like to enjoy seafood dishes while sipping sake, we recommend our “Freshly Seared Bonito Tataki.” The quick searing brings out a rich, toasty aroma—please savor the tender, juicy texture of the fish. This dish allows you to fully savor the natural umami of the ingredients—a flavor that truly shines through in its simplicity. We’ve included condiments on the side, so please enjoy them as you like.

 

Please click here to wrap things up.

Negitoro Yukke Platter with Kimchi-Cheese Sushi Rolls / 979 yen (tax included)

There are surely quite a few of you who like to finish your meal with rice. For those of you, we recommend the “Negitoro Yukke Platter with Kimchi-Cheese Sushi Rolls.” This dish offers a rich, savory flavor with a deep, complex taste. Every bite is satisfying, and you’ll probably finish it in no time! Be sure to give it a try.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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