blog post

2026.05.06

Enjoy the bounty of the sea while sipping on a drink in a cozy atmosphere.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

If you want to spend a relaxing day with drinks after work, please come to our restaurant. We look forward to serving you with a relaxing private room, a wide variety of alcoholic beverages, and authentic Japanese cuisine. Today, we would like to introduce some seafood dishes that are perfect for a relaxing drink.

 

The savory aroma is appetizing.

Bamboo charcoal grilled dried bonito harasu overnight / 869 yen (tax included)

Seared ray fins / 759 yen (tax included)

Why don't you enjoy savory and fragrant seared dishes? Above is the eye-catching "Dried Bonito Harasu Harasu Overnight Grilled with Bamboo Charcoal" with its pitch-black appearance. Harasu, which has been grilled over bamboo charcoal to give it a rich flavor, is fatty, plump, and satisfying. It is a recommended dish that goes well with sake.

If you want a seared dish that is easy to enjoy, we recommend the "Seared Stingray Fin". The more you bite into it, the more the flavor spreads with a savory aroma. It is the perfect accompaniment for a quiet drink. We hope you enjoy it.

 

Colorful and beautiful seafood in sashimi.

Special five-piece sashimi platter / 2,189 yen (tax included)

We also offer standard sashimi. This is the "Special Sashimi Five-Piece Platter" which allows you to enjoy a variety of colorful seafood on a single plate. Please fully enjoy our signature sashimi, carefully arranged one by one, with sake. You will enjoy the original flavor of the ingredients.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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