It’s the height of summer—the season when the stars shine especially brightly in the night sky. Today, we’d like to introduce some of our restaurant’s signature dishes, perfect for such a special night. We’ll take a closer look at the appeal of these unique dishes, crafted with a focus on seasonal ingredients and available only for a limited time.
The Profound World of Artisan-Made Dashi-Maki Tamago
Our signature dish, which has been a beloved favorite for many years, is our carefully grilled dashimaki tamago. In particular, our “Dashimaki Tamago with a Fragrant Dashi Broth” is characterized by the rich aroma of dashi that fills your mouth the moment you take a bite; our chefs prepare it by meticulously adjusting the heat. We also offer a slightly different variation: the “Dashi-Maki Tamago with Thick Sauce,” where the velvety sauce complements the egg’s gentle sweetness, creating a delightful contrast in textures. For those looking for a heartier meal, the “Sukiyaki Dashi-Maki Sandwich” is a popular choice. The combination of sweet-and-salty braised beef and egg is truly a taste of bliss. Taking the time to leisurely savor this delicate craftsmanship in the private setting of a private room is sure to be a luxurious experience you won’t find anywhere else.
The Essence of Skewered Chicken, Capturing the Best of Oyama Chicken
We are proud to offer “Daisen Chicken,” which is prized for its excellent meat quality and juicy marbling. Our signature dish, the “Daisen Chicken Skewer Assortment,” is a luxurious plate that lets you enjoy the unique characteristics of each cut—including thigh, negima (chicken and scallion), and skin—all at once. In particular, the “Oyama Chicken Tsukune Skewers with Cartilage” offer an exquisite balance of a crunchy texture and the rich umami of the meat; dipping them in the separately served “egg yolk for tsukune” transforms the flavor into something even richer and more mellow. Slowly grilled over charcoal, the skin becomes crispy while the meat remains plump and juicy. Both the simple salt-grilled style, which highlights the freshness of the ingredients, and the sauce-grilled style, infused with a secret sauce, boast a level of perfection that makes it hard to choose between them.
Limited-edition delicacies that capture the bounty of the season
Our limited-time menu, featuring ingredients carefully selected for each season, promises a new discovery every time you visit. Currently, our “Kuroge Wagyu Lean Beef Steak” is captivating many guests with its overwhelming presence. The robust umami unique to lean beef spreads throughout your mouth with every bite, leaving a luxurious aftertaste. We’ve also prepared the “Tataki Salad with Bincho Tuna and Plenty of Garnishes” as a refreshing dish perfect for summer. The harmony of fresh tuna and an abundance of condiments pleasantly stimulates your appetite on hot summer nights. To provide a special experience available only during this season, we’ve paid meticulous attention to every detail—from ingredient selection to cooking methods—for these limited-time menu items. By enjoying them in the tranquility of a private room, you’ll be able to appreciate the true essence of the ingredients even more deeply.