It’s late August, when the chorus of cicadas—a sign of the height of summer—begins to gradually subside. Precisely because this is the time of year when we can feel the changing seasons, we’d like to share with you the joy of pairing seasonal ingredients with the perfect drink.
A pairing of fresh summer vegetables and refreshing spirits
"Chilled Tomatoes," an essential part of any summer meal, are beloved for their simple yet concentrated umami flavor. The perfect pairing for this dish is the "Midori Gin Soda," with its vibrant botanical aroma. The interplay between the tomato’s acidity and the gin’s refreshing flavor creates a surprisingly light and balanced sensation on the palate. Additionally, serving “Lightly Pounded Cucumber with Plum Dressing” as a textural accent allows the plum’s tartness to resonate with the crisp finish of “Tou SPIRITS Shochu Plum Soda,” creating an even more appetizing combination. Why not take your time to explore these delicate layers of flavor in the private setting of our all-private-room dining space?
The bold character of shochu that brings out the richness of hearty meat dishes
For a bold, rich flavor like that of “Hot Iron Plate Spicy Chicken,” try pairing it with “≪Sweet Potato≫ Chameleon Soda [Seikō Udo XX Joy White + Soda].” The robust body of sweet potato shochu and the vibrant aroma from Joy White cut through the richness of the teppanyaki dishes, making each subsequent bite taste even more vivid. Additionally, the “≪Barley≫ Chill Highball [CHILL GREEN + Soda]” is the perfect match for the “Large Skewered Grilled Pork Tongue (Salt) with Chestnut-Fed Pork,” which is grilled to a fragrant crisp. The toasty aroma of the barley harmonizes exquisitely with the umami of the pork, allowing you to experience the deep, nuanced pairings unique to Japanese cuisine. Spending time in a private room, free from outside distractions, to thoroughly savor the interplay between these drinks and dishes is truly a luxury reserved for adults.
Pairing Desserts with Fruit Liqueurs to Enhance the Aftertaste of a Meal
If you choose “Matcha Warabi Mochi and Matcha Ice Cream” for dessert, we highly recommend pairing it with “Shizuoka White Strawberry Liqueur.” The refined sweetness and tartness of the white strawberries complement the slight bitterness of the matcha, transforming it into a surprisingly light aftertaste. Here you’ll discover a new experience that defies the stereotype that sweets and alcohol don’t mix. You can also enjoy an unexpected pairing by combining our aromatic “Homemade Cheese Kamaboko” with “Itoshima Daidai Liqueur”—the refreshing citrus aroma highlights the saltiness of the cheese. We invite you to experience the magic of these unique pairings—available exclusively at our shop.